My mum has been making these for years, I think it was originally an Australian Women's Weekly recipe. It is a great way to get vegetables into reluctant vege eaters.
500g lean beef mince
1 small onion, finely chopped
3 small zucchini, grated
1 Tbs soy sauce
1 tsp grated fresh ginger
1 egg yolk
Combine all and shape into 6 patties. Panfry or bbq and serve with salads or in a bun with lettuce etc
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