batter:
3/4 cup sugar
1 egg
1 cup flour
1/4 cup cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup butter, melted1 tsp vanilla extract
sauce:
1/2 cup packed brown sugar
1/4 cup cocoa
1 1/4 cup hot water
Preheat oven to 180°C. Combine sugar, egg, flour, cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9-inch square baking pan. Stir together the brown sugar and cocoa; sprinkle mixture evenly over batter. Pour hot water gently over top; do not stir. Bake for 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes.
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