125g butter
1 egg
1 tsp baking powder
1/2 cup sugar
2 cups flour
1/2 tsp salt
Rub butter into dry ingredients and press into a sponge tin. Bake for 10-15 minutes @ 180 degrees. While base is baking prepare the filling:
1/2 tin condensed milk
1 Tbs butter
2 Tbs sugar
Melt filling in a small saucepan. pour over base and return to the oven for 10-15 minutes until golden.
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