4 Tbs butter
1/2 cup fresh orange juice
2 cups self raising flour
85g butter
1/4 cup brown sugar
can of peaches, drained
1 tsp orange zest
1/2 cup sugar
1/4 tsp salt
1/2 cup milk
1 tsp cinnamon
Mix butter, juice, zest & sugar in a saucepan and simmer for 5 minutes then pour half in a greased 22 cm square baking dish. Sift flour and salt in a bowl, rub in butter and add milk and mix. Roll out into a rectangle. Brush with melted butter and sprinkle with sugar and cinnamon. Spread out peaches over the top and roll up. Cut into 9 slices and place in the dish. Pour over the remaining syrup. Bake at 200 degrees C for 25-30 minutes
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