Baked Chicken with Thyme and Garlic

Serves 4

4-8 skinless chicken thighs
2 Tbs flour
2 tsp paprika
1 tsp cracked black pepper
spray oil
4 cloves of garlic
1 couple of decennt sprigs of fresh thyme (make sure you fish out the woody stalks before serving!)
1 1/2 cups chicken stock
1/2 cup white wine

Toss chicken in flour, paprika and pepper.  Brown chicken in oil.  Transfer to an ovenproof dish and add the rest of the ingredients.  Bake uncovered for 40 minutes or until chicken is cooked.

Delicious served with mashed potatoes to soak up the juices and steamed green veges.